Egg Custard Pie

5 ingredients
7 steps

Ingredients

  • 3 eggs
  • 3 Tbsp. butter
  • 1 1/2 c. milk
  • 1 tsp. vanilla
  • 3/4 c. sugar

Directions

  1. 1
    Melt butter, add milk, and beat over fire until scalding. Beat eggs slightly.
  2. 2
    Add sugar and vanilla.
  3. 3
    Brush crust with unbeaten egg whites.
  4. 4
    Add milk to mixture and stir.
  5. 5
    Strain into 9-inch pie crust.
  6. 6
    Bake at 450° for 10 minutes.
  7. 7
    Turn control to 375° and bake 10 minutes longer.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

NOVA 4
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

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