Egg Custard Pie

Directions

1. 1
   Mix sugar then eggs.
2. 2
   Add butter and vanilla and mix well. Then add sweet milk and mix well.
3. 3
   Preheat oven to 250 degrees. Put in deep dish pie crust and pick with fork for 5-10 minutes until it quits popping.
4. 4
   Pour in filling an bake for 4 minutes. Turn oven to 300 degrees an bake for 1 hour or until pie is set.