Egg Custard Pie

5 ingredients
3 steps

Ingredients

  • 4 eggs
  • 2 1/2 c. milk
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Mix and pour into a 9-inch pie crust.
  2. 2
    Bake for 5 minutes at 475°.
  3. 3
    Turn back to 425° and bake for 10 minutes more or until knife inserted in middle of pie comes out clean.

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