Egg Custard Pie

6 ingredients
5 steps

Ingredients

  • 2 c. milk
  • 7 eggs (whole)
  • 1 tsp. plain flour
  • 2 c. sugar
  • lump of butter
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs.
  2. 2
    Mix sugar and flour; add to egg mixture.
  3. 3
    Add milk and butter and heat until hot, not boiling.
  4. 4
    Place in partly browned pie crust and finish baking in 350° oven.
  5. 5
    Pie is done when you can insert kitchen knife in and it comes out smooth.

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