Shrimp And Mushrooms

Name: Shrimp And Mushrooms
Ingredients: 2 tablespoons butter; 2 cups chopped celery (, can use less); 8 ounces shrimp, chopped; 1 (6 ounce) can mushrooms, chopped; 1 tablespoon soy sauce; 18 teaspoon pepper; 1 tablespoon cornstarch; 1 tablespoon water; 12 cup beef broth; 2 cups hot, cooked rice; 1 teaspoon ginger

11 ingredients

6 steps

Ingredients

2 tablespoons butter
2 cups chopped celery (, can use less)
8 ounces shrimp, chopped
1 (6 ounce) can mushrooms, chopped
1 tablespoon soy sauce
18 teaspoon pepper
1 tablespoon cornstarch
1 tablespoon water
12 cup beef broth
2 cups hot, cooked rice
1 teaspoon ginger

Directions

1

In a large skillet,cook and stir celery,mushrooms,soy sauce,ginger and pepper until celery is tendar,about 5 min.
2

Mix cornstach with water.
3

Stir cornstarch mixture and broth into celery and mushrooms.
4

Cook stirring frequently until mixture thickens.
5

Stir in shrimp,heat through.
6

Spoon each serving over 1/2 cup rice.