Egg Custard Pie

7 ingredients
6 steps

Ingredients

  • 6 eggs
  • 1 c. sugar
  • 2 c. sweet milk
  • 1 tsp. vanilla
  • 1/4 stick butter
  • 1 unbaked 9-inch pie shell
  • nutmeg

Directions

  1. 1
    Beat 6 whole eggs until fluffy; add 1 cup sugar.
  2. 2
    Beat well. Add 2 cups milk and the vanilla.
  3. 3
    Chip 1/4 stick butter; mix thoroughly.
  4. 4
    Pour in unbaked 9-inch pastry shell.
  5. 5
    Sprinkle with nutmeg.
  6. 6
    Bake at 425° about 20 minutes, then turn back to 325°. Bake about 20 to 25 minutes or until firm.

Products Matching These Ingredients

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Mediterranean Roast Chicken

8 ingredients

Slow Cooker Mexican Chili Bowls From Del Monte®

14 ingredients

Refrigerator Raspberry Oatmeal

7 ingredients

Corn Flake Cookies Ii

14 ingredients

Mushroom Onion Matzo Kugel

7 ingredients

Easy Oven-Roasted Delicata Squash

5 ingredients

Classic Greek Spinach

10 ingredients

Big John'S Bbq Ribs And Dry Spice Rub

14 ingredients

German Chocolate Cake Bites

11 ingredients

Raisin Crunch Cookie Mix In A Jar

10 ingredients

Apricot Brandy Slush

6 ingredients

Tropical Delite Smoothie

7 ingredients