Egg Custard Pie

7 ingredients
6 steps

Ingredients

  • 6 eggs
  • 1 c. sugar
  • 2 c. sweet milk
  • 1 tsp. vanilla
  • 1/4 stick butter
  • 1 unbaked 9-inch pie shell
  • nutmeg

Directions

  1. 1
    Beat 6 whole eggs until fluffy; add 1 cup sugar.
  2. 2
    Beat well. Add 2 cups milk and the vanilla.
  3. 3
    Chip 1/4 stick butter; mix thoroughly.
  4. 4
    Pour in unbaked 9-inch pastry shell.
  5. 5
    Sprinkle with nutmeg.
  6. 6
    Bake at 425° about 20 minutes, then turn back to 325°. Bake about 20 to 25 minutes or until firm.

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