Egg Custard Pie

5 ingredients
7 steps

Ingredients

  • 3 eggs
  • 3 c. sugar
  • 4 1/2 c. milk
  • 3 Tbsp. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Melt butter; add milk.
  2. 2
    Heat to scalding.
  3. 3
    Beat eggs slightly; add sugar and vanilla and swirl into milk.
  4. 4
    Strain into a 9-inch pastry lined pan.
  5. 5
    Sprinkle with nutmeg.
  6. 6
    Bake at 470° for 10 minutes, then at 375° for 10 minutes.
  7. 7
    (Brush crust with unbeaten egg white before adding custard mix.)

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