Egg Custard Pie

9 ingredients
4 steps

Ingredients

  • 2 egg yolks
  • 2 egg whites
  • 1/2 c. sugar
  • 1 c. milk
  • 1/8 tsp. salt
  • 1 Tbsp. flour
  • 1/4 tsp. vanilla
  • 3 Tbsp. melted butter
  • 1 pie crust

Directions

  1. 1
    Beat egg whites until stiff.
  2. 2
    Mix together the yolks, sugar, milk, salt, flour, vanilla and butter.
  3. 3
    Fold mixture into egg whites.
  4. 4
    Pour into crust and bake at 350° for 25 to 30 minutes.

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