Beef Stew

9 ingredients
3 steps

Ingredients

  • 2 lb. stew beef, cubed
  • 1 can June peas
  • 1 c. carrots, sliced
  • 2 medium onions, chopped
  • 2 large potatoes, sliced
  • 1 can cream of tomato soup
  • 1/2 c. water
  • 1 tsp. salt
  • pepper to taste

Directions

  1. 1
    Arrange meat and vegetables in casserole in alternate layers. Pour in soup and water with salt and pepper.
  2. 2
    Cover casserole and bake in 275° oven for 3 hours.
  3. 3
    Serves 6 to 8.

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