Egg Custard Pie

7 ingredients
5 steps

Ingredients

  • 4 eggs
  • 2 c. milk, scalded
  • 1/2 c. sugar
  • 2 unbaked pie shells
  • 1/2 tsp. vanilla
  • 1/4 tsp. salt
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Beat eggs, sugar, vanilla, salt and nutmeg together.
  2. 2
    Pour scalded milk over mixture and beat.
  3. 3
    Pour in pie shells.
  4. 4
    Preheat oven to 450°.
  5. 5
    Place pie in oven and turn down to 350° for 20 to 30 minutes, until done.

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