Egg Custard Pie

4 ingredients
4 steps

Ingredients

  • 2 c. milk
  • 3 eggs
  • 1/2 c. sugar
  • 1/2 tsp. vanilla

Directions

  1. 1
    Beat eggs; add sugar and milk that has been heated.
  2. 2
    Add vanilla.
  3. 3
    Spread a little of egg white over crust and pour in egg and sugar mixture.
  4. 4
    Bake at 300° for about 30 minutes, until brown. Will make 1 deep-dish pie or 2 small pies.

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