Egg Custard Pie

7 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 3 eggs, well beaten
  • 3 Tbsp. butter, melted
  • 1 1/2 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, flour and salt.
  2. 2
    Beat eggs well; add dry ingredients.
  3. 3
    Add butter and milk; mix well.
  4. 4
    Pour into a pastry shell; bake in a 375° oven for 30 minutes.
  5. 5
    Allow to set before serving.
  6. 6
    Makes 6 servings.

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