Egg Custard Pie

5 ingredients
4 steps

Ingredients

  • 3 or 4 eggs
  • 1/2 c. sugar
  • 1/3 tsp. salt
  • 2 c. milk, scalded
  • 1 tsp. vanilla

Directions

  1. 1
    Mix eggs, sugar and salt together; beat until foamy.
  2. 2
    Add scalded milk and vanilla; beat well.
  3. 3
    Bake pie crust 5 minutes at 450° before adding the filling.
  4. 4
    Add filling and bake 5 minutes at 450°; reduce heat to 350° and bake 20 to 25 minutes or until done.

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