Egg Custard Pudding

3 ingredients
4 steps

Ingredients

  • Milk 250g
  • 2 Medium Eggs
  • Sugar 60g

Directions

  1. 1
    1. warm the milk so that sugar can be completely melted. And make sure to cool it off before mixing with eggs.
  2. 2
    2. When the milk is cooled enough to be mixed with egg, mix them in a bowl.
  3. 3
    3. sieve the mixture well.
  4. 4
    4. steam it until cooked.

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