Egg Custard Recipe

5 ingredients
7 steps

Ingredients

  • 4 Large eggs, slightly beaten
  • 2 c. lowfat milk
  • 1/2 c. sugar
  • 1 teaspoon vanilla extract
  • Nutmeg

Directions

  1. 1
    Hand beat together Large eggs, lowfat milk, sugar and vanilla.
  2. 2
    Pour into individual custard dishes.
  3. 3
    Sprinkle with nutmeg.
  4. 4
    Place in a pan and put into oven at 325 degrees.
  5. 5
    When pan is warm add in boiling water to the pan to a 1 inch depth.
  6. 6
    Bake for 30 to 40 min.
  7. 7
    4 to 6 servings depending on size of custard dishes.

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