Egg Custard Recipe

Directions

1. 1
   Add in sugar, salt and lowfat milk to beaten Large eggs and mix well.
2. 2
   Pour into 9 inch unbaked pie shell.
3. 3
   Cook at 400 degrees for 10 min.
4. 4
   Turn oven down to 325 degrees.
5. 5
   Cook 15 more min.
6. 6
   This is not very sweet, if you cannot have sugar, you can have a small pcs of this.
7. 7
   If you want a sweeter custard which is a lot better, use 3 Large eggs and 1/2 c. of sugar.