Egg Drop Chicken Soup

Directions

1. 1
   pour chicken stock into saucepan and bring to boil.
2. 2
   meanwhile place eggs in small bowl.
3. 3
   add parsley, pepper and worcestershire sauce, beat well.
4. 4
   reduce heat under soup to medium.
5. 5
   pour egg mixture into liquid and stir quickly; cook for 30 seconds.
6. 6
   remove from heat and serve at once.