Chunky Tomato Salsa

Name: Chunky Tomato Salsa
Ingredients: 12 cups skinned tomatoes, chopped and drained well (approx 15 lbs); 3 cups chopped sweet red peppers; 3 cups chopped sweet green peppers; 3 cups chopped jalapeno peppers (include seeds if you like it very hot); 3 cups chopped onions; 1 cup granulated sugar; 1 head garlic, minced; 3 teaspoons salt; 4 1/2 cups cider vinegar; 2 (5 ounce) cans tomato paste

10 ingredients

3 steps

Ingredients

12 cups skinned tomatoes, chopped and drained well (approx 15 lbs)
3 cups chopped sweet red peppers
3 cups chopped sweet green peppers
3 cups chopped jalapeno peppers (include seeds if you like it very hot)
3 cups chopped onions
1 cup granulated sugar
1 head garlic, minced
3 teaspoons salt
4 1/2 cups cider vinegar
2 (5 ounce) cans tomato paste

Directions

1

In REALLY large, heavy pot (we use a corn pot) combine all ingredients.
2

Bring to boil, reduce heat to medium and cook uncovered, stirring frequently, for about 60 minutes or until thickened.
3

Since we usually make a huge batch of this salsa all at once, we do put it into a hot water bath and process it for about 20 minutes. Smaller batches can be made and frozen for use within one month.