Egg Drop Soup

Directions

1. 1
   Chop green onion into small segments.
2. 2
   Mix corn starch with a small amount of water to make the starch pourable.
3. 3
   Bring stock and soy sauce to a roaring boil in a large pot.
4. 4
   Slowly drizzle egg whites into broth, not stirring.
5. 5
   Pour corn starch into soup and stir slowly.
6. 6
   Take off of heat and let thicken, adding green onions and stirring slowly.
7. 7
   Let it rest, covered, for one minute.