Egg Drop Soup

4 ingredients
3 steps

Ingredients

  • 2 (13 3/4 oz.) cans chicken broth
  • 1 Tbsp. cornstarch
  • 1 well beaten egg
  • 2 Tbsp. sliced green onions

Directions

  1. 1
    Scald milk.
  2. 2
    Pour over dried bread that has been seasoned with a little sugar and salt.
  3. 3
    Serve in a coffee cup.

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