Meringue Chocolate Chips

6 ingredients
6 steps

Ingredients

  • 2 egg whites
  • pinch of salt
  • 3/4 c. sugar
  • 6 oz. pkg. semi-sweet chocolate chips
  • 1 c. pecans, chopped (optional)
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Beat egg whites until stiff.
  3. 3
    Add pinch of salt.
  4. 4
    Slowly beat in sugar, chocolate chips, pecans and vanilla.
  5. 5
    Put foil on cookie sheet and drop with teaspoon.
  6. 6
    Turn oven off and leave in for 2 to 3 hours.

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