Garlic-Artichoke Bread

Directions

1. 1
   Chop artichokes and set aside marinade.
2. 2
   On floured board, roll dough into 12 x 18-inch rectangle.
3. 3
   Let rest 5 minutes. Brush half of the marinade over the dough.
4. 4
   Sprinkle with artichokes, 1 cup cheese, garlic, basil and oregano.
5. 5
   From long end, roll dough into a snug log. Pinch seam to seal. Brush log with marinade. Lightly cover with plastic wrap and set in warm place for 30 minutes.
6. 6
   Bake, uncovered, at 375° for 15 minutes. Sprinkle top with remaining cheese. Bake 10 to 15 minutes longer. Slice thinly when cooled. Serve hot or cold.