Baby Ruth Bars

7 ingredients
5 steps

Ingredients

  • 1/2 c. white sugar
  • 1/2 c. brown sugar
  • 1 c. light Karo syrup
  • 1 c. peanut butter (8 1/2 oz. jar)
  • 1 c. salted peanuts
  • 6 c. corn flakes, lightly crushed
  • 6 oz. semi-sweet chocolate chips

Directions

  1. 1
    Bring to boil white sugar, brown sugar and Karo syrup and add peanut butter, salted peanuts and corn flakes.
  2. 2
    Lightly crush corn flakes.
  3. 3
    Press firmly into 9 x 13-inch pan.
  4. 4
    Melt chocolate chips and spread over top.
  5. 5
    Cut into squares while warm.

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