Egg Drop Soup

5 ingredients
3 steps

Ingredients

  • 3 cups chicken broth
  • 1 teaspoon salt
  • 1 dash white pepper
  • 1 medium scallions, spring or green onions with tops, chopped
  • 2 large eggs slightly beaten

Directions

  1. 1
    Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan.
  2. 2
    Stir green onions into eggs.
  3. 3
    Pour egg mixture slowly into boiling broth, stirring constantly with fork to form shreds of egg.

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