Egg Drop Soup
5 ingredients
3 steps
Ingredients
- 3 cups chicken broth
- 1 teaspoon salt
- 1 dash white pepper
- 1 medium scallions, spring or green onions with tops, chopped
- 2 large eggs slightly beaten
Directions
-
1Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan.
-
2Stir green onions into eggs.
-
3Pour egg mixture slowly into boiling broth, stirring constantly with fork to form shreds of egg.
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