Meringue Cookies

Directions

1. 1
   Preheat oven to 225°.
2. 2
   Line a cookie sheet with lightly greased aluminum foil.
3. 3
   In a clean bowl, beat egg whites until peaks are stiff.
4. 4
   Add sugar slowly and continue to beat, adding vanilla and the cream of tartar and beat until stiff peaks form.
5. 5
   Fold in chocolate chips and drop by teaspoonfuls onto cookie sheet.
6. 6
   Bake for 1 hour.