Egg Drop Soup

Directions

1. 1
   Bring chicken broth to a boil in soup pot.
2. 2
   Add salt; stir in mixture of cold water and cornstarch.
3. 3
   Stir a small amount of hot broth into egg.
4. 4
   Stir egg into hot broth.
5. 5
   Cook until clear and slightly thickened, stirring constantly.
6. 6
   Garnish with scallion.