Biscuits

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Sift flour.
3. 3
   Cut in shortening.
4. 4
   Add milk and stir.
5. 5
   Roll out on floured sheet.
6. 6
   Knead 5 to 6 times. Roll with rolling pin until it's 1/4-inch thick.
7. 7
   Cut out biscuits and brush tops with butter.
8. 8
   Bake for 6 to 7 minutes.
9. 9
   Makes approximately 20 biscuits.