Egg Drop Soup

Directions

1. 1
   In a 1-quart pan, mix chicken broth and cornstarch until smooth.
2. 2
   Cook over high heat, stirring frequently until it comes to a boil.
3. 3
   Reduce heat and simmer.
4. 4
   Stirring constantly, pour beaten egg in thin stream into simmering broth.
5. 5
   Stir in green onions and serve.