Egg Drop Soup

8 ingredients
6 steps

Ingredients

  • 3 qt. water
  • 1 or 2 pieces skinned chicken
  • 6 bouillon cubes
  • 1/2 tsp. white pepper
  • 2 eggs
  • 2/3 c. cornstarch with 1 c. water to dissolve
  • 1/2 tsp. yellow food coloring
  • chopped green onions

Directions

  1. 1
    Boil chicken with water at high heat, add the chicken bouillon cubes and white pepper.
  2. 2
    Remove chicken when done.
  3. 3
    In boiling water drop eggs in, lightly scrambling as you drop them in.
  4. 4
    Then add the cornstarch mixture and food coloring, stirring constantly for 30 seconds.
  5. 5
    Remove from heat.
  6. 6
    When serving, toss in green onion.

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