Egg Drop Soup

Directions

1. 1
   Add 2 to 3 drops yellow food coloring to broth.
2. 2
   Bring broth to boil. Blend cornstarch and water; add to broth.
3. 3
   When thick, stirring rapidly, add well beaten egg (pour in a thin stream) to broth.
4. 4
   Remove from heat immediately.