Egg-Drop Soup

4 ingredients
4 steps

Ingredients

  • 4 c. chicken bouillon
  • salt to taste
  • 1 Tbsp. minced green onion
  • 2 slightly beaten eggs

Directions

  1. 1
    Bring the first three ingredients to a boil.
  2. 2
    Stir eggs into the soup.
  3. 3
    For large egg drops, stir the egg slowly.
  4. 4
    For small egg drops; stir the egg quickly.

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