Egg Drop Soup

Directions

1. 1
   Mix cornstarch in well flavored cold stock in saucepan.
2. 2
   Bring to full boil.
3. 3
   Reduce heat and simmer until clear, stirring occasionally.
4. 4
   Gradually stir in eggs by holding cup high over pot, allowing egg to run off the tines of a fork in a watery stream.
5. 5
   Pour into bowls and serve with a generous squeeze of lemon.