Solstice Punch Recipe

7 ingredients
2 steps

Ingredients

  • 5 cups Tuaca Italian liqueur
  • 4 cups Aperol
  • 3 cups Cointreau
  • 3 cups freshly squeezed lemon juice
  • 2 cups freshly squeezed tangerine juice
  • 1 cup Ginger Syrup
  • Ice

Directions

  1. 1
    Combine all ingredients in a large pitcher and stir until mixture is well blended and chilled, about 40 times.
  2. 2
    Pour over ice into a punch bowl, and serve over ice in a punch glass.

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