Egg Drop Soup
4 ingredients
5 steps
Ingredients
- 1 Tbsp. cornstarch
- 2 (13 3/4 oz.) cans chicken broth
- 1 egg, well beaten
- 2 Tbsp. sliced green onions
Directions
-
1In a medium pan, place cornstarch.
-
2Slowly stir in the chicken broth.
-
3Cook over low heat, stirring, until slightly thick. Slowly add egg and stir once gently.
-
4Remove from heat.
-
5Garnish with green onions and serve at once.
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