Egg Drop Soup

Directions

1. 1
   Beat eggs and water.
2. 2
   Bring broth to a boil.
3. 3
   Reduce heat and stir in sugar, salt and soy sauce, keeping heat very low.
4. 4
   Slowly add egg and water mixture, stirring constantly, until separated into shreds.
5. 5
   Turn off heat and serve immediately.
6. 6
   Garnish with scallions.