Egg Drop Soup

5 ingredients
5 steps

Ingredients

  • 1 egg
  • 2 Tbsp. flour
  • 1/2 Tbsp. salt
  • parsley flakes
  • 2 2/3 c. boiling, seasoned chicken broth

Directions

  1. 1
    Heat broth to boiling point.
  2. 2
    Slightly beat the egg; add the flour and salt to egg and beat until smooth.
  3. 3
    Pour egg batter in a fine stream into boiling broth, stirring while pouring.
  4. 4
    Sprinkle parsley flakes.
  5. 5
    Serve immediately.

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