Pineapple Cherry Cake
4 ingredients
1 steps
Ingredients
- 1 (20 oz.) can crushed pineapple
- 1 can cherry or blueberry pie filling
- 1 (18 1/4 oz.) pkg. yellow cake mix
- 1/2 c. butter
Directions
-
1Evenly spread pineapple in a greased 13 x 9 x 2 baking dish. Carefully, spread pie filling on top. Sprinkle with dry cake mix. Dot with butter. Bake in oven at 350° for 50 to 60 minutes.
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