Pineapple Cherry Cake

4 ingredients
1 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 can cherry or blueberry pie filling
  • 1 (18 1/4 oz.) pkg. yellow cake mix
  • 1/2 c. butter

Directions

  1. 1
    Evenly spread pineapple in a greased 13 x 9 x 2 baking dish. Carefully, spread pie filling on top. Sprinkle with dry cake mix. Dot with butter. Bake in oven at 350° for 50 to 60 minutes.

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