Egg Drop Soup

Directions

1. 1
   In a saucepan, bring water and bouillon cubes to a boil. Meantime, make a paste with flour and water.
2. 2
   Add to boiling mixture, stirring constantly.
3. 3
   Gradually add beaten egg to boiling mixture, stirring constantly and continue to boil 1 to 2 minutes until egg is done.
4. 4
   Remove from heat and season with pepper, Worcestershire sauce or teriyaki sauce, if desired.