Egg Drop Soup

5 ingredients
3 steps

Ingredients

  • 3 c. chicken broth
  • 1 tsp. salt
  • dash of white pepper
  • 1 medium green onion, chopped
  • 2 eggs, slightly beaten

Directions

  1. 1
    Heat chicken broth, salt and white pepper to boiling.
  2. 2
    Stir green onion into eggs.
  3. 3
    Pour egg mixture slowly into broth, stirring constantly, with fork until eggs form shreds.

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