Egg Drop Soup

Directions

1. 1
   Heat broth to boiling.
2. 2
   In small bowl, make a paste of cornstarch and 1/4 cup cold water.
3. 3
   Pour mixture into broth.
4. 4
   Add sugar, salt and pepper.
5. 5
   Heat to boiling point, stirring constantly.
6. 6
   Mixture should be thickened and translucent.
7. 7
   Reduce heat.
8. 8
   Add eggs, a little at a time, stirring to separate into ribbons.
9. 9
   Garnish with onion.
10. 10
    Serve immediately.