Egg Drop Soup

Directions

1. 1
   Bring chicken broth to a boil in soup pot.
2. 2
   Add 1/2 teaspoon salt & mix.
3. 3
   Combine water and cornstarch; stir into boiling broth.
4. 4
   Stir a small amount of hot broth into slightly beaten egg. Add egg mixture into hot broth slowly, stirring all the time. Cook until clear and slightly thickened, stirring constantly.
5. 5
   Garnish with scallion.