Egg Drop Soup

6 ingredients
5 steps

Ingredients

  • 2 (14 1/2 ounce) cans fat-free low-sodium chicken broth
  • 1 green onions with top, chopped
  • 5 ounces packages frozen peas
  • 2 eggs, lightly beaten
  • 1 teaspoon sesame oil
  • fresh coriander, minced (optional)

Directions

  1. 1
    Combine chicken broth, green onion& top and peas in medium saucepan.
  2. 2
    Bring to a full boil over high heat.
  3. 3
    Remove from heat.
  4. 4
    Add egg and sesame oil; stir once.
  5. 5
    Ladle into bowls; garnish with coriander, as desired.

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