Egg Drops For Soup

6 ingredients
5 steps

Ingredients

  • 3 eggs, beaten
  • 1/4 tsp. salt
  • sprinkle of pepper
  • 2 Tbsp. oil
  • 3 Tbsp. grated cheese (heaping)
  • 1/2 c. flour, sifted

Directions

  1. 1
    Mix all ingredients together well.
  2. 2
    Will be a sticky mixture. If too thick, add 1 tablespoon water.
  3. 3
    Spoon and press through large hole ladle strainer, pressing with the back of a tablespoon. Let drop into 8 to 10 cups boiling chicken broth.
  4. 4
    Simmer 5 to 10 minutes.
  5. 5
    Serve hot.

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