Simple Superb Salmon
5 ingredients
12 steps
Ingredients
- 13 cups Brown Sugar
- 13 cups Water
- 13 cups Soy Sauce
- 1/4 cups Vegetable Oil
- 1 whole Salmon Fillet, Cut Into 4 Pieces Or 4 Center Cut Portions
Directions
-
11.
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2Combine ingredients in a bowl.
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3Place fillets in a Ziploc bag and pour the mixture over them.
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4Place in the refrigerator for at least one hour (3 hours if you can).
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52.
-
6Preheat the oven to 350 degrees.
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73.
-
8Place the salmon on a baking sheet or pyrex dish (do not discard the leftover marinade) and cook it in the oven for 25 minutes or until the fish becomes flaky when you pierce it with a fork.
-
94.
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10While the salmon is baking, heat the leftover marinade in a small sauce pan over low heat.
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115.
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12After the salmon is done, pour the sauce over the fish (it tastes yummy over rice, too).
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