Egg Dumplings

3 ingredients
3 steps

Ingredients

  • 2 eggs
  • 2 c. flour
  • 1/2 c. water

Directions

  1. 1
    Mix eggs and water.
  2. 2
    Add flour gradually; drop in boiling water for sauerkraut.
  3. 3
    Cook for about 1/2 hour.

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