Egg Dumplings
13 ingredients
1 steps
Ingredients
- 1 c. flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. cooking (salad) oil
- 1 egg
- 1/4 c. plus 2 tsp. milk
- 2 tsp. minced parsley
- 1/2 c. fresh lemon juice (about 2 large lemons)
- 4 large cloves garlic, chopped
- 2 tsp. dried oregano
- 1 tsp. salt
- 1 tsp. cracked black pepper
- 1/2 c. olive oil
Directions
-
1Combine lemon juice, garlic, oregano, salt and pepper in bowl. Whisk in oil until well blended. (Marinade can be refrigerated, covered, for up to 2 days.)
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