Applesauce Con Cheree

Directions

1. 1
   Thin slice lemons after cutting off stem and blossom ends. Place in large pot with enough water to cover the fruit.
2. 2
   Stew until rinds are very soft.
3. 3
   Remove lemons from the water.
4. 4
   Peel, core and thinly slice apples and put into lemon water.
5. 5
   Cook until mushy, adding water if necessary.
6. 6
   Use beater until no lumps.
7. 7
   Add can of cherries.
8. 8
   Stir in sugar to taste.
9. 9
   Simmer until sugar is dissolved.
10. 10
    Chill before serving.