Egg Dumplings

6 ingredients
4 steps

Ingredients

  • 2 Cups Flour
  • 2 1/2 Tsp. Baking Powder
  • 3/4 Tsp. Salt
  • 1 Egg
  • 3/4 Cup Milk
  • 2 Tbsp. Shortening, Melted Fat or Salad Oil

Directions

  1. 1
    Mix flour, baking powder and salt; set aside.
  2. 2
    Beat egg and add milk, shortening and add all ingredients together.
  3. 3
    Spoon dumplings on top of your broth.
  4. 4
    Cook uncovered for 10 minutes and covered for 10 minutes.

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