Five Spice Orange Beef

Name: Five Spice Orange Beef
Ingredients: 13 cups Orange Juice; 1/4 cups Soy Sauce; 2 cloves Garlic, Minced; 1/4 teaspoons Red Pepper Flakes; 1 teaspoon Grated Ginger; 1- 1/2 teaspoon Five Spice Powder; 3 Tablespoons Brown Sugar; 1 teaspoon Cornstarch; 1 teaspoon Toasted Sesame Oil; 1 pound Ribeye Or Top Sirloin Steak; 1 whole Small Red Bell Pepper; 1 whole Small Onion; 1/2 pounds Fresh Asparagus; 2 Tablespoons Peanut Oil

14 ingredients

9 steps

Ingredients

13 cups Orange Juice
1/4 cups Soy Sauce
2 cloves Garlic, Minced
1/4 teaspoons Red Pepper Flakes
1 teaspoon Grated Ginger
1- 1/2 teaspoon Five Spice Powder
3 Tablespoons Brown Sugar
1 teaspoon Cornstarch
1 teaspoon Toasted Sesame Oil
1 pound Ribeye Or Top Sirloin Steak
1 whole Small Red Bell Pepper
1 whole Small Onion
1/2 pounds Fresh Asparagus
2 Tablespoons Peanut Oil

Directions

1

Combine all sauce ingredients in a small bowl and set aside.
2

Trim steak and cut into 1/4 inch strips.
3

Cut red pepper and onion into thin strips, and asparagus into 1 inch pieces.
4

Heat the peanut oil on medium high heat in a large skillet.
5

Add steak strips a few at a time and brown on each side taking care not to overcrowd the skillet.
6

Remove the browned strips to a plate while you finish cooking the remaining steak.
7

Add the bell pepper, onion and asparagus to the skillet and stir fry just until onion starts to become tender, about 2-3 minutes.
8

Return steak to skillet with the veggies and then pour in the sauce.
9

Bring to a boil and cook for 1 minute.