Egg Dumplings

Directions

1. 1
   Mix flour, baking powder and salt.
2. 2
   Mix water and egg with flour using spatula.
3. 3
   Have broth boiling.
4. 4
   Drop by teaspoonful and let them rest on the meat.
5. 5
   cover tightly and boil gently for 20 minutes without lifting lid.
6. 6
   Makes very light and tender dumplings.